February 21, 2007

  • Recipe

    I kinda promised, when I joined a certain blogring, that I'd post something cooking-related at least once a week. I've been failing to keep that promise. but I'll try to do better from now on.

    The other night, we tried a new recipe from Campbell's. Originally, we had planned on pork chops. but the package was ripped open. (Why don't THEY notice these things before they buy stuff?!) Anyhow, we substituted chicken. It was delicious! And too, too simple. (Hey, baby steps, right?)

    4 boneless, skinless chicken breasts*
    black pepper (or whatever seasoning you prefer) to taste
    1 can Campbell's Cream of Celery Soup ( we used the low-fat version)
    1/4 soup can of water

    Brown seasoned chicken breasts in large frying pan. Pour soup and water over chicken.
    Reduce heat, cover and simmer 15 minutes.Serve with rice or noodles or...

    *Normally, I would have brined the chicken first, but I wasn't feeling well, so DS took over kitchen duty and didn't want to bother.